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Menus & Nutrient Info

Elementary Schools with Pre-K

May

June

July

Elementary Schools

May

June

July

Middle and High Schools

May

June

July

Menus for Specific Middle and High Schools

Includes menus for:

Middle schools

  • Aptos
  • Brown
  • Everett
  • Gateway/KIPP
  • Giannini
  • Hoover
  • Marina
  • Presidio
  • Roosevelt

High schools

  • Balboa
  • Burton
  • Galileo
  • Gateway/KIPP
  • Jordan
  • Lick
  • Lincoln
  • Lowell
  • Marshall
  • Mission
  • Wallenberg
  • Washington

May

June

July

Breakfast in the Classroom

For schools with the Breakfast in the Classroom Program

New Menu Items!

Say hello to the 2016-17 school year with these exciting new menu items, making an appearance in a dining hall near you:

  • Garden Ranch Salad with Chicken: Veggies first! Chopped romaine, shredded carrots, grape tomatoes, hard boiled egg, croutons, and just a touch of diced chicken served with a scratch-made yogurt-ranch dressing.
  • Baked Mac & Cheese with Sausage (Lunch Combo): A classic baked mac and cheese with parmesan and cheddar, topped with melted mozzarella. Served with sweet and smoky chicken sausages.
  • BBQ Zing Chicken Sandwich- Antibiotic-free chicken breast dressed with a zesty BBQ sauce and fresh slaw mix, on a whole wheat bun.
  • Chicken Enchiladas Verdes- Shredded chicken and cheese rolled in whole wheat corn tortillas and covered in a tangy green tomatillo sauce.
  • Chicken Teriyaki Noodle- Asian flavor-inspired noodles tossed with fresh veggies.
  • Spinach Salad- Fresh spinach topped with cherry tomatoes, corn, and a hard boiled egg, served with balsamic vinaigrette and toasted whole wheat bread sticks.
  • Garden Chef's Salad-  Fresh Romaine lettuce topped with corn and a hard boiled egg, served with Ranch dressing and toasted whole wheat bread sticks.