Cairo, Egypt (1326)

"I arrived ... at the city of Cairo, mother of cities ... mistress of broad provinces and fruitful lands, boundless in multitude of buildings, peerless in beauty and splendor, the meeting-place of comer and goer, the stopping-place of feeble and strong. ... She [Cairo] surges as the waves of the sea with her throngs of folk and can scarce contain them..." said Ibn Battuta. [Gibb, vol. I, p. 41].

Life inside the walled city was crowded and frantic. The narrow streets were filled with people, camels, and donkeys and lined with thousands of shops and markets. Armies of peddlers and vendors also jammed the streets.

Ibn Battuta goes on to describe the city's many mosques, colleges, hospitals, and convents which housed the poor. They were built by the amirs (military commanders) who competed "with one another in charitable works and the founding of mosques and religious houses." [Gibb, vol. I, p. 54] The following are some of the buildings he saw:

Photos courtesy of toureqypt.net

 

Left: Ibn Tulun Mosque

Built by Ahmed Ibn Tulun in 879, the Ibn Tulun Mosque has an atmosphere of tranquility unlike that of any other mosque in the city. Ahmed Ibn Tulun was sent to govern Cairo by the Abbasid Caliph in Baghdad, which explains the Mesopotamian influence. It is the oldest original mosque and the largest in Egypt.

 

 

 

 

 

 

 

Left: The madrasa and mausoleum of al-Nasir Muhammad was built by al-Nasir Muhammad who ruled Egypt between 1293 and 1340 (who was ruler when Ibn Battuta visited Egypt). This was the high point of Mamluk culture and art. This complex, built in 1295, has the first cruciform (cross-shaped) designed madrasa in Cairo.

 

 

Right: The Attarine Mosque was dedicated to the Christian Saint Athanasius in 370 and converted into a Mosque at the beginning of the Arab conquest.

 

 

 

Above center: The mosque of Amr Ibn al-Aas, built in 642 is the oldest existing mosque, not just in Cairo, but the entire African Continent. It was an Islamic learning center and could hold up to 5,000 students.

 

Below: The Citadel (great fortress) was built by Saladin in 1176, and in 1218 was the residence of Sultan al-Kamil (nephew of Saladin). While it has been expanded, Ibn Battuta would recognize this view.

Photo Courtesy of Professor Lanegran

 

Ibn Battuta was particularly impressed with a maristan, or hospital, for its beauty and for its service to the sick. Such hospitals demonstrated Islamic commitment to "charity", one of the Five Pillars of Islam. A later traveler echoed this enthusiasm:

"Cubicles for patients were ranged round two courts, and at the sides of another quadrangle were wards, lecture rooms, library, baths, dispensary, and every necessary appliance of those days of surgical science. There was even music to cheer the sufferers; while reader of the Koran afforded the consolations of the faith. Rich and poor were treated alike, without fees, and sixty orphans were supported and educated in the neighboring school." [Lane-Poole, Story of Cairo, quoted in Dunn, p. 50.]

 

Nile Trip

Ibn Battuta stayed in Cairo about one month, but he decided to proceed to Mecca on his own by way of Upper Egypt to the Red Sea port of 'Aydhad and from there by ship to Jidda on the Arabian coast. This was generally a safe route under the protection of the Sultan, but it took longer and was less traveled than the route across the Sinai. Ibn Battuta was probably interested in being a tourist again and chose this route.

His trip up the Nile took him almost three weeks. He traveled by land rather than on the river, and along the way he lodged at the homes of scholars, qadis (judges), and Sufis or in college dormitories.

He observed the Nile which usually floods in June and described its importance to the economy and taxation of Egypt.

"If the rise amounts to 16 cubits*, the land-tax is payable in full. ... If it reaches 18 cubits it does damage to their farmland and causes an outbreak of the plague. If the Nile rises 15 cubits, the land-tax will be diminished. If it rises only 14 cubits or less, there will be prayers for rain and there is great misery." [abridged from Gibb, p. 51.] ....[NOTE: * a cubit is an ancient measure from the finger to the elbow of an average person or about 18 - 20 inches.]

Photo courtesy of Mysteries of Egypt

 

His trip was without major incident. However, he does write about a minor incident showing his attitudes toward modesty.

"One day I entered the bath-house... and found men in it wearing no covering. This appeared a shocking thing to me, and I went to the governor and informed him of it. He told me not to leave and ordered the [owners] of the bath-houses to be brought before him. Articles were formally drawn up making them subject to penalties if any person should enter a bath without a waist-wrapper, and the governor behaved to them with the greatest severity, after which I took leave of him." [Gibb, p. 63.]

Another incident in the town of Hiw was prophetic. Here he met a holy man, a descendant of the Prophet Muhammad, who prophesied that he would not make his first pilgrimage except by the road through Syria. Ibn Battuta ignored the omen, and continued on his way.

Leaving the Nile, he set out on camel with a party of Bedouin Arabs toward the Red Sea, which took about 15 days. Here, he found that the local ruling family was in revolt against the Mamluk governor. They had sunk some ships and threatened further violence. So Ibn Battuta was forced to retrace his steps and proceed back to Cairo and take a northern route to Mecca after all. (Just as prophesied.) The trip back did not take long - eight days, and by ship this time.

Surprisingly, he stayed only one night in Cairo before setting out on the second part of his trip - not directly to Mecca, but to Damascus, Syria. (Damascus was a kind of second capital of the Mamluk Empire.) The Mamluks protected this route, and Ibn Battuta decided to take this northeastward course.

 

Left: The Red Sea - 'Aydhab Image of crystal clear waters of the Red Sea

 

 

 

 

Trade was the life-blood of the Mamluk Empire, and caravanserai ("hotels" for caravan travelers) were built to encourage trade. One caravanserai for Syrian merchants had 360 lodgings above the storerooms and enough space for 4,000 guests at a time! Ibn Battuta would be staying at places like this built along the main trade routes.

 

The silver coin at the left is of the Mamluk period in Egypt. A "dirham" like this would have been used by Ibn Battuta.

The coin at the right is a gold dinar used throughout the Islamic world. It was minted in Baghdad (before the Mongol invasion). Dinar were also made of silver.

From World History Slide Collection, E97. © 1998

 

Ibn Battuta traveled through much of the territory controlled by the Mamluks, or "slave" rulers of Egypt. [Map courtesy of Cultural Academy]

Challenge: Do you know the Five Pillars of Islam? See if you can name them. How have they influenced Ibn Battuta's travels so far?


To continue on Ibn Battuta's trip, Part Two, click [here].

To return to Part One, click [here].


What did Ibn Battuta eat in Egypt?

  • Ibn Battuta mentions these at Damieta on the Mediterranean Sea and along the Nile: banana trees, date palms, fish, sheep and goats, buffalo milk, sea fowl (ducks, geese, teal, etc.), and a variety of fruits (which probably included apricots, grapes, melons, pears, cherries, oranges) and vegetables (which probably included chickpeas (garbanzo beans), fava beans, onions, garlic, lettuce, eggplant, and cucumbers). He tells of these being served to the poor: sugar cakes and sweetmeats, bread, soup, and small cakes (for travelers). Rich people would have rice imported from India. Ibn Battuta tells about a great variety of foods and spices sold in the markets, but he doesn't identify them.
  • Medieval Egyptian cuisine would have these dishes as well: falafel, roasted meat (lamb, sheep, even wild donkey!), fish, birds (including pigeon and doves), and more! Some traditional and modern Egyptian dishes are described at Culinary Arts of Egypt.
  • "ABC of Arabic Cuisine" gives some background to Arabic food, some recipes, and photographs of food items.
  • "Virtual Middle Eastern Cook Book" contains about 75 recipes from the Middle East. Recipes include traditional foods, but watch out for foods not known in Europe or Asia until after Columbus' trip, like tomatoes, corn, potatoes, bell peppers!

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