Meet Albert, Senior Culinary Manager:

As an alumnus of SFUSD, I benefited from their school meal program. I understand how nutritionally, a hot school meal can healthfully impact learning and, subsequently, one’s educational future. As the SNS culinary team leader, I hope my experiences throughout my career with quick casual dining, catering, food service distribution, and educational dining services at UC Berkeley Dining and Retail, SFSU, and Mills College Northeastern University will assist our work to progressively develop and implement meal programs that will uphold our heartfelt commitment to SNS’s organizational Mission, Vision and Goals to support our community youths through their journey from pre-K to high school.

Contact: tsea3@sfusd.edu

Meet Roberto (Bob), SNS Supervisor:

Roberto comes to us with 20+ years of experience in the food industry.

Why did you choose School Food?

I wanted to make a difference on the students lives through food.

What are you looking forward to in this role?

I’m looking forward to providing the students with a nutritious meal so they can do their best at school.

What will you do in your role?

I will oversee a number of school sites and their dining staff teams providing them with the tools to succeed in their daily tasks.

Contact: escalanter@sfusd.edu