Early Education

In an effort to establish a deeper understanding of the contract process, Procurement will provide training opportunities as indicated below. The Superintendent is expecting at least one member from your school or department to attend one training (because all training within the current month is the same). The person who drafts the contract needs to be in attendance.

This is the annual reminder to site administrators regarding the Procurement Department’s deadlines for submission of FY 23-24 general requisitions. The information including the dates can be found at Deadlines for Submitting FY 23-24 General Requisitions.

SFUSD is taking steps to transition from our current payroll, finance, and human resources systems – including EMPowerSF – to a new Enterprise Resource Planning (ERP) system.

Nominations due: Friday, March 1st
Each year the SFUSD CAC for Special Education recognizes and celebrates the individuals and groups who support, inspire and teach students with exceptional needs in the San Francisco Unified School District. We are grateful to all individuals who are allies to our students. Their efforts and kindness make a difference.

Check out new monthly resources for the month of March from Seesaw that can expand your bank of resources to teach grammar and differentiate with instructional scaffolds in subject areas such as ELA, Math, Science, Social Studies, and Computer Science. These are free resources in your Seesaw library and many of these resources are available in Spanish!

Need help with lesson planning? Teachers can find fun and ready-to-go activities for each school day in Seesaw’s March Dailies calendar, including Read Across America and Women’s History Month.

Do you know where to find your school’s menu? Please take a moment to look over the March menu and share with your staff. All menus can be found at sfusd.edu/menus.

It’s time to celebrate National School Breakfast Week March 4th-8th! This week reminds us of the importance of a healthy breakfast to start the day.

To celebrate and honor Black History Month, Student Nutrition Services (SNS) took the time to sit down with a few dining staff members to hear about their experience working in their schools, what Black History Month means to them, and how everyone in the community can be celebrating and learning.

It’s time to celebrate National School Breakfast Week March 4th-8th! This week reminds us of the importance of a healthy breakfast to start the day.