Harvest of the Month
Harvest of the Month (HOTM) is an initiative designed to celebrate the bounty and diversity of fruits and vegetables grown in California. Each month, we highlight a seasonal and locally sourced fruit or vegetable on our menus, through recipe videos, newsletters, giveaways, and more!
September: Tomatoes
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October: Root Vegetables
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November: Sweet Potatoes
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December: Cabbage & Broccoli
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January: Greens
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February: Mandarins
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March: Peas & Beans
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April: Avocados
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May: Strawberries
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This page was last updated on April 13, 2022