About Student Nutrition Services
Student Nutrition Services (SNS) is committed to providing students the equitable support they need to succeed in the classroom and beyond, by keeping them nourished along the way. During the normal school year, we serve over 37,000 meals per day at 136 schools across San Francisco.
As of the 2022-23 school year, Governor Newsom signed into order California Meals for All, a statewide program offering Universal Meals for all school children. CA Meals for All means all students eat at no cost and no application is necessary for students to receive a meal. The District’s nutrition guidelines meet or exceed the standards outlined in Federal, State, and local policies established by the U.S. Department of Agriculture (USDA) and California Department of Education (CDE). We align our procurement practices with the Good Food Purchasing Policy (GFPP), supporting our commitment to the health and equity of our students and our food system. It’s hard to learn when you’re hungry, which is why we provide the same meal options to all students, and SFUSD’s Board of Education passed the 2009 “Feed Every Hungry Child” resolution, formalizing our commitment to ensure students are not denied school meals.
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Nourish our Students with Good Food
Create Dignified Built Environments
Support a Thriving Workforce
Build a Strong School Food Culture
Our Core Values
Everyday we nourish our students with food that enables them to live healthy lives and thrive inside and outside the classroom.
Student Nutrition Services is a student centered, equitable, and financially stable school food ecosystem with thriving employees that provide dignified meal experiences and engage all students in a positive food culture.
Our operations are funded through reimbursements from Federal and State governments, local sales, and the SFUSD General Fund. Our innovation projects are funded by the Someland Foundation, No Kid Hungry, the San Francisco Sugary Drinks Distributor Tax and SF 2016 General Obligation Bond.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.
This page was last updated on August 9, 2022